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| This is one of my favorite treats in the world! Yes, I know it's weird and wacky, but it is truly yummy. I prefer these grilled, this one was boiled because it was frozen to an ankle bone that came with our cow. Below is a video of an excellent way to cook them too. He roasts them in the oven at 425 for 20 to 25 minutes and spreads over toast. I like it straight up ;-) |
4 comments:
I LOVE roasted marrow. I, too, spread it on toast. It's so buttery tasting!
Yes, it is!
I can't seem to make it to the toast, I scoop it right out and gobble it up. :-)
I'm curious...but kind of grossed-out! :)
I'm sure it's really good for you, though.
You're right Ma, it is good 4 you.
It's got such a rich flavor, that it doesn't bother me at all. I like to get the bones sliced smaller/thinner than this too. Grilling them allows some of the fat to drip out and seems to make it get more or a meaty consistency. But spreading on toast is a good alternative to adjust to it ;-)
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