Tuesday, September 20, 2011

Cheeseburger Pizza-Pie

Turning pizzas into cheeseburgers..............or cheeseburgers into pizza? Anyway- this Works for Me Wednesday!

Want cheeseburgers but you don't have buns and don't want to make buns? This is a fun and quick alternative!

I used the old faithful Breakfast Bread/ Marlyn's Wheat Bread recipe for the dough. (with spelt) It will make enough dough for 9X13 pans or you can do what I did and make 2 9X13 pizzas and a very large pan of cinnamon rolls ;-)

To make 2 9X13 pans, you'll need half of Marlyn's dough or your favorite go-to dough. (I like her's because its very quick and it works every time with no fuss.)
For your topping:
1 pound of browned, drained ground beef
1 large onion, sliced in very thin rings
American cheese slices, 10 to 12 slices

Pat your dough into sprayed or greased 9X13 pans.
Sprinkle on your ground beef. Drizzle the mustard and ketchup over the beef.
Break cheese into slices and place on top.
Bake at 400 for approx. 20 minutes.

Serve with mayo if you like.

Easy and fast- and so cheeseburger-ish!
Wish I could have got better pics. It was prettier than it looks.

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