Saturday, September 24, 2011

Chicken Joes on Kaiser Rolls

After a few cooking (near) disasters in the last 24 hours, I was so proud and thankful that these little beauties came together for what my family thinks was a "masterpiece"!
All my mishaps were forgiven after the first bite into one of these!

These are really easy and I will have enough for tonight's supper and tomorrow's lunch!

I made 16 Kaiser rolls using Tammy's One Hour Roll Dough.

While they were baking, I made the chicken.

 2.5 to 3 pounds chicken  (cooked and shredded)
1 cup ketchup
1 1/2 T Worcestershire Sauce (I love French's when I can get it)
1 t mustard
1/4 t pepper
salt to taste
Toss it all in the pot and heat through. If it is a little dry, you may add more ketchup or water if its thick.
Allow to simmer on low while bread bakes. Slice rolls and serve hot.

Be sure to check out Show and Tell Saturdays at Be Different, Act Normal and Young and Crafty.


Treasures Evermore said...

Looks delicious...great for a
Sunday lunch.


Donna said...

Thank you Connie.
You're right! These buns can be made the day before and they keep well in Ziplocs and the chicken reheats very easy- perfect for after church!