Thursday, September 1, 2011

Garden Basil Tuna Spaghetti

 I know- who would have thought that would work?!?!  Prolly just me and my slim-pickin's pantry! :-)
And I must say- it worked quite well!

Saute, until soft-
1 chopped onion in
3 T butter

1 can evaporated milk
3 cups milk
1/2 cup chopped fresh basil
1 1/2 t salt
1/4 cup Parmesan cheese
few twists of cracked pepper

Bring to a low (careful) simmer.

In large measuring cup, whisk-
1 1/2 cups cool water
2T (slightly heaping) cornstarch

Pour into heated mixture, stir until simmering.

Add 2 cans of tuna.

Serve over 1 box whole grain thin spaghetti noodles.
(Whole meal less than $3.)

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