Preheat oven to 400.
2 cups mock Bisquick (see below or use the Real)
2/3 cup water (warm if your mock Bisquick has been in the refrigerator)
1 1/2 teaspoon dried rosemary (crush slightly with your fingers)
Mix together, knead slightly if necessary, and spread in sprayed 9X13.
1 lb ground beef browned, drained
1 can cream of mushroom soup
1 T dried onions
Mix together and spread over dough.
Top with;
2/3 cup shredded cheddar
Bake at 400 for 25 minutes.
My family loves this. It tastes slightly like biscuits and sausage.
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Mock Bisquick:
5 cups plain flour
1/4 cup baking powder
2 T sugar
1 t salt
1 cup your choice of fats (beef tallow here)
Mix dry ingredients and cut in fat. Use as you would Bisquick; 2 cups mix with approx. 2/3 cup water. Store in refrigerator.
6 comments:
This looks quick and easy, so I think I will add it to my menu for next week. Have you ever tried the mock Bisquick with half wheat or spelt?
Joy
No, but I want too! :-)
This one is the "people's choice" around here. It tastes like sausage with the rosemary in the bread. Hope your crew likes it!
This sounds really good! I just wonder about the 'fat' of choice: is it really 1 whole cup to the 5 cups flour? I've never used that much fat in a crust before.
PS. How's the Kefir coming? I am trying it in Almond Milk. Have you tried it that way?
Hello ValerieAnn!
This lady uses less fat:
http://laurawilliamsmusings.blogspot.com/2011/07/mock-bisquick-mix.html
That would probably make the "light" version.
It's not really a crust, it is more like a biscuit ;-)
The kefir is wonderful!!!!
This has the best flavor! It stays kinda sweet and yet will get good and curdy. I love it!
No, I haven't tried that. I have made almond and rice milk before.
Will you post a recipe???? :-)
Hey Donna,
I actually bought 'Silk Almond Milk' for the first time to try out because my cholesterol is up a bit. Sorry, I didn't make it from scratch.
I heard you could make kefir out of Almond Milk so I just put them in there! Came out great!
I am so glad the kefir grains work for you. And yes, it has a wonderful flavor. Of course I only have tried these particular grains, so you know better than I if you have tried another set of grains. Yours must be growing. Mine are as big as half dollars!
Have a great day Kefir buddy!
ValerieAnn,
Yes, okay, I see what you did!
Neat-o, I'll have to try that too. I love almond milk and uhm, you know they have a dark chocolate flavor!?!?
Yes, they have grown much. I've shared some, froze some, and ate a few too ;-)
I can't help but wonder if they can somehow be converted into water/juice grains....just a thought.
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