Tuesday, October 11, 2011
Mushrooms Au Gratin
4 cups sliced mushrooms (about 24oz container, whole)
4 T butter
1 cup sour cream
1/8 t pepper
1/2 t salt
3/4 cup Monterey Jack Cheese
1/2 cup bread crumbs
1 1/2 t dried parsley
Saute sliced mushrooms in butter. Meanwhile, mix sour cream, egg, salt, and pepper.
Once mushrooms are brown, drain and mix with sour cream mixture. Spread in greased
shallow baking dish. Top with cheese, then bread crumbs, and parsley. Bake at 425 for
12 to 15 minutes until set and top is golden.
Tip: try this with different veggies or by adding others to this one. Use less mushrooms and add onions.
This post is linked to:
Today's Creative Blog
A Bowl Full of Lemons