approx. 10 cups sliced, peeled apples
juice and zest of 1 large orange
1 stick of butter
1 1/4 cup brown sugar
1 cup oats
1 cup self-rising flour
1 cup chunky-ground almonds
*you may want extra sugar
Spread apples in buttered 9X13. Sprinkle orange zest and juice across the apples.
You may sprinkle extra sugar across your apples for a sweeter dish or if your apples are tart.
Melt butter, blend in brown sugar, then oats, then flour. Sprinkle over apples. Sprinkle ground almonds across the flour-sugar mixture. Bake for approx. 1 hour at 375.
We enjoyed this so much, I think I'll make another one tonight! ;-)
This post is linked to:
Fingerprints on the Fridge
Grocery Cart Challenge
Chic on a Shoestring Decorating
Life As Mom