Sunday, October 16, 2011

Wintry Tomato Soup

1 quart of home canned tomatoes, pureed (2 cans store-bought)
1 quart water
1 medium onion, chopped
pinch of cloves
pinch of cinnamon
1/2 t black pepper
1/4 t garlic powder
2 bay leaves
2 chicken bouillon cubes
Simmer all ingredients for approx 40 minutes, covered tightly, until onions are very tender. 

1 cup milk
1 1/2 T cornstarch or arrowroot 
Pour, while stirring into soup. Heat until thickened. Serve hot.
*Served here with Cottage Cheese Dinner Rolls.


Joy said...

This sounds so yummy! I am loving all your soup recipes PLEASE keep them coming. Thanks so much for sharing, your too kind!

Donna said...

Thank you Miss Joy!
....working on Rainbow Stew ;-)

Donna said...

You made this soup possible young lady!