Wednesday, January 11, 2012

Pureed Frozen Fruit Cups

These are more suited for summer but they have some great vitamins, making them perfect for winter too!
They are quite tangy and sure to be a hit with my sour-loving kiddies!

1 can room temp orange juice
4 cups frozen whole strawberries
3 bananas
1 can crushed pineapple, juice and fruit
1/2 cup cane (or plain) sugar
2 T lemon juice, real or bottled

Puree the fruit in blender. Pour or ladle into muffin tins lined with cupcake papers. Freeze. Once frozen the cups can be placed in large Ziploc bags and served at will.    
Treats for days!


Joy said...

Sounds yummy Im sure my kids would love them they love sour. I need to make these to use up some frozen fruit. Im really trying to stick to cooking from my freezers and pantry so I don't have to go near as much!

Donna said...

I think I will lay some out when I start lunch tomorrow so they'll be a little slushy!

It saves so much time and money to cook from them, doesn't it?!