White Chip and Walnut Muffins

I decided to change these up a bit and add some nuts. Too yummy!

2 1/2 cups whole wheat flour

1/2 t salt

3/4 t baking soda

1 cup cane sugar (or white)

1 cup white chips

1/2 cup walnut pieces (or more)

1 t vanilla

1 3/4 cup buttermilk

2 eggs

Mix flour, salt, soda, sugar, chips, and nuts. Make a well in the center for vanilla, buttermilk, and eggs. Beat the wet ingredients lightly, then stir into flour until flour is well moistened.

Bake at 375 for 12 to 14 minutes.