Chocolate Cream

This is akin to ice cream, minus the ice! You do chill it but since it's not frozen, it makes a nice treat, even on these super cold days in winter!

It's also easy. And if you don't look at your nutritional information on your ingredients, you'll forget all the fat grams just as soon as you take a bite of it-- then you don't have to count them ;-)

 In a small saucepan heat;

1 cup half and half

1/2 cup semi-sweet chocolate chips

Stir until melted and well-blended and allow to cool.

In a mixing bowl, whip until stiff peaks form;

2 cups heavy cream

Sprinkle in and whisk;

2 T sifted, powdered sugar

Then gradually drizzle in the cooled chocolate mixture but be careful not to over whisk.

Chill and top with a bit of grated dark chocolate.

Oh SO yummy!
*****************
This post is linked to:
Sugar Bee Crafts 
Creating Beauty Out of Chaos 
Delightful Order 
The Shabby Creek 
Someday Crafts