Wednesday, February 29, 2012

Banana Sherbet Cups

It's starting to heat up a little here in the South so it's time to find some cold treats!

2/3 cup orange juice (fresh is best)
1 1/4 cup sugar
juice of 2 large lemons
3 bananas
2 cups milk

Pour juice over sugar, stir, and allow to stand.
Using a hand mixer, mash the bananas very well. 
Pour milk over the bananas and blend.
Slowly, while blending, pour in the sugar-juice mixture.
Blend very well.
Pour in lined muffin cups and freeze.
For longer storage, once frozen, place in ziploc bags.

I like them thawed for about 10 minutes before serving, but they're great straight from the freezer too.


Joy said...

Yum what a great way to have easy frozen treats. Thank you for sharing!

Donna said...

Thank you Joy!
My kids think they have to have a dessert most times, so this works as a 'quick fix'on those days that dessert slips my mind :-)

Kristina Clemens said...

ARRGGGHH....IT snowed here this morning! And it's heating up down there! That looks soooo yummy! Course, it won't be hot enough to eat ice cream here until about JUNE! sigh.... =)
Kristina J.

Donna said...

Our weather has been ridiculous!
It looks like I'm going to have to keep the rest of these frozen for a bit since they are calling for snow tonight here :-)

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