Today has been a bizzzzzzzzeeeeeeeee day so I didn't get all of my plans in but I did manage to still work on my freezer/storage stuff a little, while doing my other cooking.
I didn't freeze all of those white beans yesterday and decided to try some fermented bean paste:
I made a batch of The Prudent Homemaker's Spaghetti Sauce for supper and froze over half of it:
I made 4 loaves of French Bread to go with supper. We ate 2 loaves and the other two I split, placed open face on cookie sheets, spread with melted butter, minced garlic, and parsley. To the freezer they will go to 'flash' then be foiled up to be tossed in the oven later for a nice loaf of Garlic Bread! Yum!
While supper was cooking, I prepared Breakfast Bread (whole wheat bread to be toasted). I baked 2 loaves, cooled them, then sliced them, and placed in Ziploc bags in the fridge. I can pop them in the toaster every morning!
Even in the midst of a busy day and all of your other cooking- you can store a little something up for another even busier day!