Friday, September 21, 2012

Quick Sticks

This is a perfect solution to having bread, when you've forgotten it until dinner time!
1 T yeast
1 1/2 cups water
3 3/4 cups wheat flour (approx)
1/4 cup milk powder
1 T honey
1 t salt
1 T gluten
1 T oil
1 egg
Sprinkle yeast in warm water. Add milk powder, salt, oil, and honey. Pour in flour, gluten and honey and mix until dough forms. Continue kneading until dough is smooth and elastic. 
Divide dough into 12 balls. Roll out into sticks and place on baking sheet.
Allow to rise until doubled. (30 minutes approx.)
Bake at 350 for 22 to 25 minutes until golden.
Butter if desired and sprinkle with garlic powder and parsley or Parmesan. 
This post is linked to:
We Are That Family


JMD said...

will instant yeast at the same measurement work?

Donna said...

Yes- actually, I only use instant :)