This bread is so soft- it's irresistible!
I've been making it several times a week for the last few weeks and using the dough for everything under the sun...from rolls to cinnamon rolls to loaf bread. (A great sandwich dough!) It's just that soft and yummy :)
And did I mention it's super easy- especially if you have a mixer?
1 1/4 cups warm water
1 t salt
2 T sugar
1/4 cup olive oil
2 1/2 t yeast
3 cups bread flour (or plain or unbleached)
Pour all ingredients into bowl. You can work the flour in by hand or turn your stand mixer on and let it go.
Knead the dough well, until smooth and elastic.
Shape, score, and place on flat sheet to rise until doubled.
(Or bread pans, etc)
Bake at 375 for 30 minutes until golden.