Wednesday, February 12, 2014

How to Make Your Own Brown and Serve Rolls

The good news is, you can use your already-favored-recipes!

You are just going to bake them a little differently :)

You will make your dough as usual. Shape your rolls and allow them to rise.

I highly recommend that you do small pans if you do side-by-side rolls or that you space-n-shape them where they will not touch. 
Doing them in a large baking sheet, touching on all sides, was difficult to get them to set. They would 'sigh' slightly once they cooled.

Once the rolls have risen, bake them for approx. 22 minutes at 275 (on well greased or buttered pan), just until a slight golden tint starts to form. The kind you have to double check to see if it's really there ;-)

Remove from the oven and allow to cool.
Flash freeze then store in air-tight containers.

When you need rolls, place them on a baking sheet while preheating the oven to 400.
Heat for approx 8 to 10 minutes until crisp and golden.
Butter if desired.

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