Menu:

Welcome to Menu Plan Monday and HAPPY THANKSGIVING!

SATURDAY:
-peanut butter granola and milk
-leftover homemade pizza, pickled okra, Impossible Pumpkin Pie
-Beef Stew, cornbread, leftover 7 Layer Cookie Bars
snacks: sliced apples, chips and salsa
SUNDAY:
-Wheat-n-Buckwheat Pancakes, real butter, maple syrup

Then our Thanksgiving begins!
We'll start on Sunday and go through Wednesday. (My older children will be leaving for T-giving weekend.)  I'm fixing TONS of food and we will eat like oinkers for days!

We'll spend our time reading about the Pilgrims, doing crafts, puzzles, games, and just hanging out.

Here's what we'll be eating, even having pie at breakfast,
Sunday -Wednesday:

4 pies: Chocolate Silk, French Coconut, Pumpkin, Apple

Cranberry Cheesecake

Thankful For Jesus Vanilla Cake
Chocolate Peppermint Bark

Homemade Cranberry Sauce

Sweet Potato Casserole

Green Bean Casserole

20lb Turkey

7lb Ham

Homemade Cornbread Dressing

8qts Potato Salad

Buttered Brussel Sprouts

Greens

Whole Wheat Dinner Rolls

THURSDAY:
-leftover pancakes from the freezer
-Beef and Cabbage Soup, Rustic Spelt Rolls, jelly
-Pizza, sliced apples
snacks:buttered popcorn
FRIDAY:
-fried eggs, toasted Wheat Bread
-leftover pizza, baked apples
-Roast Beef with Gravy, mashed potatoes, green beans, Orange Pumpkin Cake w/ Buttery Cream Cheese Fr
snacks: Monkey Bread from rustic spelt roll dough