Thursday, March 4, 2010

Whole Wheat Monkey Bread....

Do you like monkey bread? We love monkey bread! It doesn't have the fat and sugar as say- cake- or deep-fried donuts- but its a nice sweet treat, that's very good from fresh ground wheat!
I used this recipe for the dough, but only made half of it- cuz I KNEW who would eat ALL the leftovers ;-)
These were easy to whip up while waiting on supper to cook. And while everyone was eating supper, these were baking in the oven!
Just roll up the dough, dip in butter, roll in cinnamon sugar mix, toss in buttered baking dish and bake at 350 for 25 minutes.
Oh and- monkey bread is great for breakfast, don't you think?


Christina said...

This was a HUGE hit at our house- thanks for sharing!

Donna said...

So glad your family liked it!!!
Thanks for letting me know!