2 quarts of beef broth
1/2 a head of cabbage, chopped
1 medium onion, chopped
1 medium carrot, shredded
1 quart of home canned tomatoes, drained and chopped (or 2 cans diced, drained)
1/4 to 1/2 t pepper or more(what's cabbage without pepper?)
2 t sea salt
1 lb ground beef
1/4 cup Worcestershire Sauce
1/2 t minced garlic
Simmer cabbage, onions, carrot, tomatoes, pepper, salt, and broth for about 30 minutes.
Brown and drain ground beef. Add beef, Worcestershire, and garlic; simmer for 5 to
10 more minutes.
*Note: You will want to watch the pepper in relation to your Worcestershire Sauce as some are more peppery than others.
4 comments:
This looks great and definately something my family would eat. Thank you so much for posting, I am putting it on the menu for this week and booting something else I had out! LOL I got cabbage for cheap the other day at Leo's so I have all the things to make this except beef broth. I have all natural beef base though you think it would be fine? I will also have to use venison as I have no beef in my freezer! ;)
THANK YOU so much for the hard work you put into your blog, it is truly a blessing to me!
Joy
Yes, the base should work just fine and so will the venison I bet!
I hope your family LOVES IT!
It's a winner with dh and he's a little fickled with soup ;-)
I love cabbage!
I got some cheap too. I think I'll ferment some kraut :)
This soup was the best!! We LOVED it! My family begged me to put it on the menu rotation so its a keeper at our house! Thanks so much for the recipe!
Woo hoo! Tickled to hear that!
I'm so glad your family like it.
Post a Comment