1 can evaporated milk
1 can pumpkin
2 1/2 t pumpkin spice
1/4 t cinnamon
1 t vanilla
3/4 cup sugar
1/4 cup brown sugar
2 eggs
1/2 cup Bisquick
3 T melted butter
Butter and flour deep round casserole dish. This makes a little more than a deep 9 inch pie dish so you will want to use something a little deeper. Place all ingredients in mixing bowl. Beat together 1 minute with hand mixer. Pour in prepared baking dish. Bake 50 minutes at 350. Allow to cool before slicing. This will make its own mock crust.
We LOVE this for breakfast too!
1 comment:
Do you think I could make this with my gluten free busquick mix? I think it's worth a try then it would e so easy to adapt to gluten free!
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