Also- light and yummy. (You can use all wheat or unbleached in place of the buckwheat.)
6T melted butter
1/4 cup cane sugar
2 1/4 cup buckwheat flour
2 1/4 cup whole wheat flour
4 t baking powder
2 t baking soda
2 t salt
4 eggs
3 cups buttermilk
2 cups milk
Mix dry ingredients. Blend in eggs, milk, and butter.
Cook on medium griddle until golden.
*Tip: Before freezing, allow to cool on baker's rack so they don't stick together.
2 comments:
I will be trying these as well, I love the fact I can make a bunch of all these pancakes and freeze them for super easy breakfast or snacks or even a quick supper!
Joy
Very true!
I dug out the freezers the other day and found this leftover buckwheat flour from Muddy Pond!
That's what inspired my 'pancake marathon' ! ;-)
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