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Monday, October 25, 2010
French Coconut Pie 2...
1 1/2 cups sugar
1/4 cup plain flour
3 eggs
1/2 cup milk
1/2 cup melted butter
1/2 t salt
1 1/2 t vanilla
1 1/2 cups shredded coconut
Pour into unbaked pie shell.
Bake at 325 for 1 hour.
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