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To make the bologna cups:
1. Heat oven to 375.
2. Spray muffin cups with non-stick. (However many you are going to make.)
3. You can heat the bologna in a small non-stick fry pan (or microwave until warm and pliable), just until the form a bowl shape, or just tuck them into the muffin tins. It is easier if you heat them but if I am pushed for time, I sometimes just wrestle them in.
4. Break egg into the center of each bologna 'cup'.
5. Sprinkle with salt, pepper, and/or paprika.
6. Bake uncovered for 15 to 20 minutes.
We also do this the same way with (turkey)bacon:
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