Apples from the Orchard Cake

We bought 2 bushels of apples last year so I had to dig for lots of apple recipes. This is one that could become a favorite!

INGREDIENTS:

2 cups flour (I used fresh wheat)

1 3/4 cups sugar

3 eggs, beaten

1 cup of oil or butter (if you are going lowfat, you can use applesauce here but its not as rich;)

4-5 small apples, cubed

1 cup pecans

1 teaspoon of vanilla

1 teaspoon cinnamon

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Grease pan (may use 9x13 or even a Bundt). Preheat oven to 350.

Mix eggs and oil, add other ingredients.

Bake 1 hour. Let cool. (Remove from pan if using Bundt.)

ICING:

1 cup brown sugar

1/4 cup evaporated milk

1/2 cup margarine

1 teaspoon vanilla

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Mix all ingredients together. Cook over medium heat, bringing to a boil. Cook 2 to 3 minutes after boil is reached. Pour over cake. (Make sure you use a big enough plate if using Bundt!)

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For more In Season Apple Recipes, visit Tammy's Recipes HERE!

Click HERE to see my Dried Candied Apples. *Be sure to read and follow the tips!