This dish is super easy, super quick, and versatile!
It has simple ingredients that can be put together pretty quickly in the following order.
3 to 4 cups Cooked brown rice (white could be used)
3 cans of chili beans with small amount of liquid (other beans could be used)
1 can of diced tomatoes, slightly drained (could use the ones seasoned with garlic, basil, and oregano if using a plain bean)
5 or 6 green onions, chopped (or purple onion or whatever you have on hand but green is super good!)
1 can or 1/2 bag of frozen corn
Top with 1/2 batch of thick cornbread and sprinkle with cheddar cheese if you like.
Bake for 25 mins or more on lower rack, in 9x13!
****(This recipe was from the net and I have adjusted some things to suit my family. Adjustments can suit it to your family and your budget as well. Leftovers and garden veggies can lower the cost. I made this for about $4! TIP: Use very little liquid!!!)
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