Monday, January 21, 2008

Quick and Easy Biscuit- Rolls

These are light and fluffy, and a lot like a biscuit and a little like a roll. The ingredients are shocking but once you try them, you will be hooked. I usually serve them up with dinner but they could be used at breakfast too!
*2 cups of self-rising flour
*1 cup of milk
*1/2 cup of mayonnaise
Mix and pour into greased muffin pan.
Bake at 350 for 15 to 20 minutes until golden. Makes 12.
*As you may have noticed, some brands of mayo are sweet and some are more to the sour side. Either works well with these however, the sweeter brands create more of a biscuit taste. Try with honey sometime! 
*These are very economical and can be more so by less expensive mayo!
*I often try cheap mayo or on sale mayo- and end up with mayo we won't eat- this is where it always goes.

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