Homemade Crackers:

My kids are making their own homemade crackers, with seasonings of their choice to eat with their soup today.

RECIPE FOR CRACKERS:

1 1/2 CUPS WHEAT FLOUR

1/4 CUP BARLEY FLOUR (YOU CAN USE ANY COMBINATION OF FLOUR)

1 1/2 CUPS WHITE FLOUR

1/3 CUP OLIVE OIL

1 CUP WATER

3/4 TEASPOON SALT

MIX ALL INGREDIENTS IN BOWL.

ADD ENOUGH FLOUR TO WORK DOUGH, KNEADING AS LITTLE AS POSSIBLE AND ADDING AS LITTLE FLOUR AS POSSIBLE. ROLL OUT VERY THINLY ON UNGREASED COOKIE SHEET. 

USE BUTTER KNIVES AND FORKS TO MAKE PERFORATIONS. 

ADD SEASONINGS SUCH AS, GARLIC POWDER, ITALIAN SEASONING, ONION POWDER, ETC AND PRESS GENTLY. (CAN ADD SEASONINGS TO FLOUR BEFORE ADDING LIQUIDS IF YOU LIKE.) BAKE FOR 30 MINUTES AT 350 UNTIL LIGHT AND CRISPY!