The picture doesn't do this sauce justice. It really is a great tasting sauce. I get lots of compliments when I make it this way and, to be honest, it was really one of those "throw togethers" one day when the pantry was about empty.
SIMPLE SAUCE
1 large can of spaghetti sauce (You see a Kroger brand here.)
1 can of tomato soup (Campbell's is the best for taste but any brand could be used.)
1 teaspoon of Italian Seasoning
1 pound of ground meat (beef or turkey)
1 onion, chopped
Brown the meat with the onions and drain. Add remaining ingredients and simmer for 15 to 20 minutes.
(Tips and Tricks: I have even used cream of mushroom soup in place of the tomato soup. *Those condensed soups will actually thicken the sauce; canned sauce can often be a little thin, especially the cheaper brands. Sometimes I add other veggies or all veggies and no meat.)
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