Cheeseburger Pie Wedges

2 pie shells (I used a boxed kind since it was .25)
1/2 pound of hamburger
1/4 cup chopped onion
1/4 cup ketchup
3 T mustard
1/2 cup cheese of choice

2 T poppy seeds (optional)

egg white for wash

Brown hamburger and onions, drain. Add mustard and ketchup, blend well. Set aside.

Prepare pie shells as directed, chill for several minutes. Roll both out into circles and slice both into 8 wedges each.

Place bottom wedges on baking sheet and dip small amount of hamburger mixture onto the wedge, top with a small amount of cheese. Top with another pie crust wedge and seal edges with a fork. Brush with beaten egg and sprinkle with poppy seeds if desired.

Bake at 400 for 15 to 20 minutes, until lightly browned.
*Here they were served with cooked cabbage and sauteed squash, onions, and peppers.

*I am also sure that some of you could make them look even prettier!