Sunday, February 24, 2008

HAYSTACKS


This is another recipe from Ronda Barfield's book with our family's favorite way of preparing it.
The amounts should be determined by your family size, remember we have 8 in our crew and a couple of healthy eaters! So, I will tell you the layers and let you decide the amounts!
Tortilla chips
Salad greens
cooked brown rice
chili beans
chopped tomatoes
salsa
cheese
black olives
chopped green onions
ranch dressing
peppers on the side
This is one of my kids favorites!
It's towards the top of my list too, as it has no meat, but rather has veggies and beans and rice!

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