EASY AND FRUGAL CHOCOLATE MERINGUE PIE
Country style
2/3 cup sugar
2 eggs, separated
1 1/2 T cocoa
1/4 c. flour
2 T butter (may use light)
2 c. milk
1/2 tsp vanilla
Beat egg yolks well. Add sugar, flour, and cocoa in order. Blend well. Add milk, vanilla, and butter. Mix well and cook until thick. Pour into BAKED PIE SHELL. Use egg whites to make a meringue. (Beat with mixer until stiff peaks form that will stand, blend in sugar to taste. I use about 1-2T.) Top with meringue and bake until lightly brown at 350 degrees.
Country style
2/3 cup sugar
2 eggs, separated
1 1/2 T cocoa
1/4 c. flour
2 T butter (may use light)
2 c. milk
1/2 tsp vanilla
Beat egg yolks well. Add sugar, flour, and cocoa in order. Blend well. Add milk, vanilla, and butter. Mix well and cook until thick. Pour into BAKED PIE SHELL. Use egg whites to make a meringue. (Beat with mixer until stiff peaks form that will stand, blend in sugar to taste. I use about 1-2T.) Top with meringue and bake until lightly brown at 350 degrees.
1 comment:
What a delicious looking pie! Donna, I've never had chocolate pie with meringue ontop. I bet it's quite delish!
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