Thursday, February 28, 2008

Ground Turkey Patties


1 lb ground turkey
1 small onion chopped
3/4 cup of bread crumbs
1T Worcestershire sauce
1 egg, beaten
about 1/4 cup ketchup
Spray fry pan with non-stick and pan fry patties on medium-low heat. Turning when underside has browned.
*** Always check to be sure patties are done, they are different than ground beef!;-)
********These are excellent with a slice of Swiss cheese melted on them on a bun with a little spicy mustard.
***Served here with broccoli salad and baked, seasoned potato slices.

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