Thursday, February 28, 2008

Salmon Patties


2 cans of salmon, drained (you can leave bones in, they are soft, I crush them so the kids won't have a spell)
1 small onion chopped
1/3 cup bell peppers, chopped
1 egg, beaten
3/4 cup cornmeal
1/4 to 1/2 cup of self-rising flour
enough buttermilk to we them enough to make them into a patty
salt and pepper to taste
Mix and pat out into patties. Pan fry in a small amount of oil, turning once the lower side is browned.
*Served here with pasta salad and cauliflower salad. Very nice meal for summer time.

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