Monday, February 18, 2008

WHOLE WHEAT BLUEBERRY CAKE


WHOLE WHEAT BLUEBERRY CAKE:
MIX TOGETHER:
2cups whole wheat flour,
1 cup self-rising flour
1Tbsp. baking powder,
1/2tsp. cinnamon,
1/2cup brown sugar,
1/2tsp. salt MIX TOGETHER AND ADD:
1/2cup canola oil,
2eggs,
1/2tsp. butter flavor,
1/4cup buttermilk,
1/4 cup milk,
1tsp. vanilla,
1cup (or more) blueberries .
BAKE AT 400 FOR 35MINUTES.
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ICING: 1/2 package of light cream cheese;
creamed with 2 t vanilla,
and add approx. 1 1/2 cups powdered sugar
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LIGHT&DELICIOUS!

1 comment:

Anonymous said...

I am not sure if I told you this or not but I made this cake. It was the "bomb" and we devoured it in minutes. My hips thank you....