1 1/2 pounds of ground beef
1 large onion chopped
1/2 cup bell pepper chopped
1 pkg lasagna noodles
1 1/2 t garlic powder
24 oz cottage cheese
6 oz tomato paste
15 oz tomato sauce
1 T sugar
1 t Italian seasonings
2 T parsley
12 oz Mozzarella cheese
Break noodles into 1 or 2 inch pieces. Cook until slightly tender. Drain.
Cook ground beef, onions, and peppers and drain. Mix in tomato paste, tomato sauce, sugar, seasonings, 1 1/2 T parsley (reserving the rest for the top if you desire), and garlic powder. Add noodles and pour into crock-pot. (**Spray crock with non-stick spray beforehand!) Spread cottage cheese over meat and noodle mixture, then add mozzarella cheese and sprinkle with parsley, if desired.
Cook on low approx 5 hours.
****Please use caution until you determine how long this takes to cook in your crock-pot!
2 comments:
I have made crockpot lasagna for years! One of my favorite meals..but mine is a little different. I only use home canned spaghetti sauce, alfredo sauce, no boil noodles, and cheese and burger meat of course. We love it and isn't too expensive. Yum!
Yours looks great too!
Joy
MMMmmm!
Sounds good your way!
Would love to have homemade sauce- I hope to this year! :-)
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