FOCACCIA-bread

1 CUP WARM WATER

1 1/2 CUPS PLAIN FLOUR

1 1/2 WHOLE WHEAT FLOUR

2T MILK POWDER

3 1/2 T SUGAR

1 t SALT

3 T BUTTER

1 1/2 t YEAST

TOP:

OLIVE OIL

PARMESAN CHEESE

ROSEMARY

OREGANO

GARLIC POWDER

DIRECTIONS:

You can use your dough cycle on your bread machine for this one or mix and knead by hand or stand mixer. Make soft dough and place in greased bowl and cover until doubled.

Punch down and roll out into a large rectangle and place in a lightly (olive) oiled 15x10 jelly roll pan. ( I used a round pan too and sliced like pizza.) Press out in the pan and cover and allow to rise for 20 to 30 minutes.

Brush on olive oil, sprinkle on Parmesan, rosemary, oregano, and garlic powder. Bake at 400 for 15 to 20 minutes, and nicely browned. Serve warm.

(This is a slightly modified recipe from a bread machine book.)