BAGELS COME IN ALL SHAPES AND SIZES AROUND HERE---especially when I'm making them, hee hee hee! I USE MY HOMEMADE WHOLE WHEAT BREAD RECIPE, FOUND AT THIS LINK: http://momsfrugal.blogspot.com/2008/01/homemade-whole-wheat-bread.html
(ALL WHEAT FLOUR)
AND I USE TAMMY'S EASY BAGEL INSTRUCTIONS FOUND AT THIS LINK:
(IF YOU USE MY RECIPE, YOU WILL ONLY NEED HALF THE DOUGH TO MAKE THE NUMBER OF BAGELS IN TAMMY'S RECIPE AND YOU WILL HAVE ENOUGH DOUGH LEFT TO BAKE A LOAF OF BREAD!----OR YOU CAN DO WHAT I DID HERE AND MAKE DIFFERENT KINDS OF BAGELS.)
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