1 pound ground beef
1/2 cup chopped onions
1/4 cup chopped bell pepper
1 can tomato soup
1 1/2 C water
1 box of spaghetti noodles
1 can corn (blended for a few seconds in blender)
1 small can sliced ripe olives
1/2 cup grated cheddar cheese
1/4 cup grated Parmesan cheese
salt and pepper
Boil noodles while browning meat with onions and peppers, drain.
Drain noodles and mix all ingredients and pour into 9x13. Bake at 350 for 30 minutes.
(DH said he would never be able to eat plain ole spaghetti again.:-)
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