2 cans of salmon, drained 2 eggs, well beaten
2 tbsp melted butter
1 small onion, chopped finely
1/2 cup bread crumbs
1 cup buttermilk
salt and pepper
Mix all ingredients in order. Pour into greased pan. Bake at 400 until brown. (45 mins to 1 hour)
**Seen here with green peas and mashed potatoes. Easy lunch or supper!
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