Friday, April 25, 2008

BROILED SALMON PATTIES

3 CANS OF DRAINED SALMON, FLAKED
1/3 CUP EGG WHITES
1/3 CUP MILK
1 SLEEVE CRUSHED SALTINE CRACKERS

Preheat broiler.

Mix all and pat out into patties. (Approx.12)

Broil approx. 8 minutes and flip and broil 5 more minutes.

Salmon patties without grease! What could be better!




Served here with corn, speckled butter beans, and french bread.

2 comments:

Niki said...

I just did up my menu for the month of May and half is from your recipes. Also what are spekled beans? I just made a pot of molasses baked beans and I am desperately trying to find a recipe I love. They were a good flavour but they were pasty. I like them the texture out of the can but would like to avoid that if at all possible. Any ideas?

Donna said...

Hi Niki!
I'll reply at your place.
Good to hear from you, how's the weather up there?