3 1/2 cups of cooked, cubed chickentossed in
2 teaspoons of lemon pepper
1 medium sliced red onion
1 cup approx. sliced cherry tomatoes
1 1/2 Tdried cilantro
3/4 cup fat free sour cream
Layer on fat-free wraps. Roll and eat!
*I served these with marinated vegetable boats and Chipped-baked potatoes.
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