3 cups egg substitute beaten with 2T water
1 box thawed, frozen spinach, drained
1/3 cup roasted red peppers
1/2 cup light feta cheese
1/2 t salt
1/2 t fresh black pepper
1 t oregano
WHISK EGGS-WATER WITH SALT, PEPPER, AND OREGANO.
ADD PEPPERS, SPINACH, AND CHEESE.
SPRAY NON-STICK PAN, ADD 1 T LOW FAT BUTTER.
Top with Greek salsa if you like:
(tomatoes, onions, bell peppers, oregano, olive oil, salt, and pepper)
Served here with toasted English Muffins and olives.
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