Sunday, April 6, 2008

Tammy's Amish Bread

I've posted on this bread before, but it's worth another post!
My crew loves it!
It's also very easy to toss in the bread machine, come back to it in an hour and a half, shape it, leave it to rise and come back just in time to stick it in the oven!
I use 1/2 to 2/3 wheat flour.

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