Friday, May 23, 2008

SALMON AND TUNA SALAD SPREAD


1 CAN SALMON, DRAINED WITH BONES REMOVED
2 CANS TUNA, DRAINED
1 CUP PLAIN YOGURT
1 TABLESPOON LEMON JUICE
1 TABLESPOON OF HORSERADISH
1 1/2 TABLESPOONS DILL
2 CHOPPED GREEN ONIONS
3 TABLESPOONS MINCED YELLOW ONION
MIX AND SERVE ON A SANDWICH OR AS A SPREAD, OR JUST SCOOP ON A LEAF OF LETTUCE AND SERVE.
*THE COST OF THIS LUNCH WAS UNDER $4!

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