DISSOLVE:
4 1/2 TEASPOONS OF YEAST IN
2 CUPS WARM WATER
MIX IN:
1 TEASPOON SALT
1/4 CUP OIL
3 CUPS WHITE FLOUR
3 CUPS WHOLE WHEAT FLOUR
MIX AND KNEAD WELL.
LET RISE UNTIL DOUBLED. PUNCH DOWN.
KNEAD UNTIL ALL AIR BUBBLES ARE GONE.
DIVIDE AND PRESS DOUGH OUT INTO TWO LARGE BAKING SHEETS.
LEAVE THE RIPPLES FROM YOUR FINGERS. (Opt. BASTE WITH OLIVE OIL BEFORE) SPRINKLE WITH ONIONS AND ROSEMARY.
(Can also use minced garlic, basil, black pepper, Parmesan, etc)
ALLOW TO RISE JUST UNTIL ALMOST DOUBLED.
(Can also use minced garlic, basil, black pepper, Parmesan, etc)
ALLOW TO RISE JUST UNTIL ALMOST DOUBLED.
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