Onion Rosemary Focaccia Bread

THIS IS NICE WITH A SALAD OR SOUP, OR ANY LIGHT LUNCH!

DISSOLVE:

4 1/2 TEASPOONS OF YEAST IN

2 CUPS WARM WATER

MIX IN:

1 TEASPOON SALT

1/4 CUP OIL

3 CUPS WHITE FLOUR

3 CUPS WHOLE WHEAT FLOUR

MIX AND KNEAD WELL.

LET RISE UNTIL DOUBLED. PUNCH DOWN.

KNEAD UNTIL ALL AIR BUBBLES ARE GONE.

DIVIDE AND PRESS DOUGH OUT INTO TWO LARGE BAKING SHEETS.

LEAVE THE RIPPLES FROM YOUR FINGERS. (Opt. BASTE WITH OLIVE OIL BEFORE) SPRINKLE WITH ONIONS AND ROSEMARY.
(Can also use minced garlic, basil, black pepper, Parmesan, etc)

ALLOW TO RISE JUST UNTIL ALMOST DOUBLED.

BAKE AT 400 FOR ABOUT 15 MINUTES UNTIL EDGES BEGIN TO TURN GOLDEN.