TRIPLE BERRY MUFFINS

1 CUP ALL PURPOSE FLOUR

1 CUP WHOLE WHEAT FLOUR

1/2 CUP SUGAR

1 TEASPOON BAKING POWDER

1/2 TEASPOON BAKING SODA

1 CUP LOW FAT BUTTERMILK

2 TABLESPOONS MELTED BUTTER

1 LIGHTLY BEATEN EGG

1 TEASPOON VANILLA

*1 CUP CHOPPED FRESH OR FROZEN BERRIES (HERE I USED A FROZEN BERRY MEDLEY)

MIX DRY INGREDIENTS.

MAKE A WELL IN THE CENTER MIXING WE INGREDIENTS, SAVING MELTED BUTTER FOR LAST.

*YOU MAY FOLD IN YOUR BERRIES IF YOU WISH BUT I PREFER TO SPOON A TABLESPOON OF BATTER IN MY MUFFIN CUPS, THEN DIVIDE THE BERRIES INTO THE CUPS AND TOP WITH THE REMAINING BATTER.

BAKE AT 400 FOR ABOUT 25 MINUTES, UNTIL GOLDEN.

NOTE: YOU MAY USE THE SAME BATTER FOR ANY FRUIT OF CHOICE!