Saturday, June 28, 2008

BBQ BEEF SANDWICHES- with leftovers


What else can you do with leftover roast?
Beef BBQ!
I had some .46 cent BBQ sauce that I just reheated the meat in.
I made up some Homemade Buttermilk Buns (except I used 1/2 cup ground flax in the place of 1/2 cup of the wheat flour).
I then spread on some Homemade Cole Slaw --cabbage, carrots, salt and pepper, dill, mayo, apple cider vinegar, sugar, and caraway seeds.
I also sliced up some cucumbers.
A very frugal meal!

4 comments:

Lyn said...

Wow, are you good. Everything looks delicious as always. I must say you are quite the frugal mom.

Donna said...

lol, Thanks Lyn...you crack me up!

Me said...

I'm impressed...home-made buns! You go chef!!!

Donna said...

Thanks for posting "me",
I didn't think I could do it but now it's become a regular thing in my menu, homemade buns.