Wednesday, June 25, 2008

Cream of Beef-n-Noodles

A quick, pantry-style meal that's good and filling!

1 lb lean ground beef
1 large onion, chopped
2 stalks of celery, chopped
1 bell pepper, chopped
1 large tomato, diced
1 can mushrooms, drained
1 T garlic
2 t onion powder
1 t parsley
2 cans cream of mushroom
2 cans of milk
1/2 cup plain yogurt or buttermilk
salt and pepper
1 package of noodles
Cook noodles.
Brown meat, toss in veggies. Cook 3 to 5 minutes. Add remaining ingredients, simmer for 5 to 10 minutes. Toss in noodles.

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