Wednesday, June 25, 2008

Tuna Helper Scratch

1/2 pkg of noodles
2 cans tuna
1 pkg of frozen peas and carrots
1 can cream of chicken
1 can milk
3/4 cup plain yogurt
3/4 cup shredded cheddar cheese
salt pepper and onion powder to taste

I used vegetable pasta in the lower picture and egg noodles in the one above.

4 comments: said...

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Niki said...

Oh I never thought of adding yoghurt in tuna casserole. Mine has been a little bland lately, that may be the thing I need to give it a little kick.

Mrs. Paradis said...

I made this last night for dinner and used sour cream instead of yogurt.Dh doesn't like tuna casseroles to much but this one he really liked.One more thing I changed was instead of peas and carrots I did 1/2 bag of frozen mixed veggies.I did add some french fried onions when I baked it too.It was the best I have made!I love you site and getting a lot of new recipe to add to my collection.
Mrs. Paradis

Donna said...

Thank you so much for taking the time to let me know how you liked it. I might just have to try your version of it---sounds better than mine!:-)