Monday, June 9, 2008

Fajita-flavored Chicken Wraps

I pulled 4 little chickens out of the freezer to boil up for some dishes for later in the month.

This was the quick lunch I fixed with some of the chicken. Perfect for a hot day!

2 to 3 cups shredded chicken
Romaine leaves
1 cup Light mayo
Shredded sharp cheddar cheese
1 pkg of fajita mix (or homemade mix)
10 tortilla wraps

Mix fajita seasoning mix in the mayo. Allow to stand at least 15 minutes, or longer in the refrigerator. Spread a little of the may-seasoning mix on the wrap, place on lettuce, chicken, and cheese. Roll and eat! Yummy and easy! OH, and frugal!

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